Soft serve is the best light weight item which is liked by kids as well as adults. Nobody could resist from its eaterly yummy taste. Initially, produced in the 1930, soft serve ice cream is distinctive to ordinary ice cream for a couple of reasons.
- One of the reason is frequently less milk utilized as a part of soft serve adaptations.
- Second is that it’s solidified at a higher temperature than normal desserts.
Here, the complete soft serve ice cream recipe:
Recipe:
- The very first step is to prepare base or mix for soft serve. This base can be made by two ways:
Either you can use our ready made premix powder. It includes all essential ingredients and is easy to use. Also, you can store it for long duration. For making base, all you need is to mix the premix with milk. Add it according your taste.
Or you can make the base by mixing the entire milk, overwhelming cream, sugar, salt, vanilla concentrate and milk powder in a mixer for around one moment. Cover the mix and place it in the cooler. .
- Pour the soft serve base into the hopper of soft serve machine.
- Raise the temperature up to zero degree Celsius and keep it into machine up to 20 minutes.
- During freezing, air is pumped into the mix (In pump type softy machine). The amount of air is controllable and it is approx 20-50% of whole volume. This is the reason why it is called low fat ice cream.
- Make sure the machine is kept stirring the mix in order to avoid the crystals formation. Then put soft serve ice cream into container, now it is ready to scoop. The key advantage of this ice cream machine is it freezes faster and produces large number of ice creams in small period of time, therefore sell more of it.
Thus, now you can set up your own soft serve ice cream parlor in your budget. For more information, click on Softy Machine supplier in India